Ted's Montana Grill - Indianapolis

What a fantastic restaurant! I visited on Good Friday, so I had to skip the steak, but the fish sandwich was absolutely amazing—who knew a steakhouse could serve such great fish? We ordered some carrots for my two-year-old daughter, and the manager, Josh, went above and beyond by having the kitchen cook them a little longer to make them softer for her. My wife and I hadn't even thought of that, but he did. Everything about this place is top-notch: delicious food, a wonderful atmosphere, and excellent service. Highly recommend!

Fantastic spot! When we arrived with a group of 14, everything was perfectly prepared for us. We were seated right away, and the service was outstanding. The food was delicious, and the portions were generous. I really love this place!

We also tried an appetizer, the crab cake, which cost $14. Unfortunately, we felt it wasn’t worth it; it was small and came with a tiny kale salad. I wouldn’t order that again. We all enjoyed drinks, but they were a bit overpriced for their size, starting at $9. As for dessert, it was delightful! The birthday girl had the strawberry shortcake and absolutely loved it, and we also tried the brownie, which was excellent as well. Our server, whom I believe was named Michael, was fantastic—friendly and helpful, and he had no issues splitting our checks. Overall, I would definitely return, and the location was easy to find.

My girlfriend, and I went for our first time. The service was exuberant, great waitress. Wish I could remember her name? I am gluten free. Really impressed with your menu. Great meal. We will return. Love the decore of the restaurant. If you love bison? You must visit.

A great place with outstanding service and food...also found out that the manager is from Knox and know his parents and other relatives. Josh you have a great place.