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Contribuiți la feedbackGreat place for locally grown lite meals. Sit outside. And, go home with plants to grow your own produce. We bought mums here during the fall, tomato plants in the spring. It is what it is a local garden don't expect out of season produce! The people here are friendly and helpful. It is also a bike friendly stop while on the Monon Trail.
Very eclectic place.. Owner Ron is a super nice guy.. As a man who knows a thing or two about sugar cream pie, the state pie of the State of Indiana, I can tell you I've had it all over the state and beyond and you won't find sugar cream pie any better. You'll also enjoy meeting Ron's special friend, DaVinci. Great experience, great restaurant, great market, great spot. Pay no attention to any negative reviews.. Anyone who would write a negative review for this place or the owner is out of their mind.
Love this unique, quirky spot. Really good produce in season, homemade pies (especially Indiana's official state pie sugar cream . Importer of French culinary items (copper cookware, cutlery, dinnerware, etc. . When the chef is cooking, the slow roasted salmon is the best I've ever eaten. WE NEED MORE LOCAL PLACES LIKE THIS!
This was arguably my top dining experience in my life. The intimate setting was perfect for two of us having a celebratory meal. I could feel the love put into the food with every bite I took. I am honored that Ron came out and allowed me to shake his hand. What a fantastic chef with so much love for what he does. Thank you so very much for the opportunity!!
I totally love their fresh made pies. I got the sugar cream today. Apple is divine too. I've heard that the food is really good too! Staff is always friendly. I'm getting the pulled pork next time.