Eddie Merlot's Prime Aged Beef Seafood Indianapolis

My husband and I have a date once a month. We take the choice of the place, and this time it was my turn. I am the Queen of Yelp and Google Reviews to do my research. And the reviews hardly touch how great this place was! I wish I could remember the young lady who welcomed us, but it started there! She let us know (through her actions) that we have for a fantastic experience. After sitting less than 3 minutes, we were introduced to Simon, which I can only call concierge, not as waiters. Simon literally picked up our whole meal. From our wine, main course, desserts and coffee. The only thing we chose was the appetizer (Calamari), and that's because I had my eye on it when we first handed over our menus. The manager came to the table at the right time. Not when we both had a mouth full of food. And even after we had paid, the same young lady had not lost her sparks. Again, I hate not remembering her name. The food was delicious!!! The staff was phenomenal!!!! We're coming back?

The sweet and spicy shrimp is delicious. The service and the atmosphere were great. I wasn't thrilled with the steak and my fiancée and I didn't feel too good after the meal. Steak didn't have much taste. I asked about the primed Bourbon rock and the waiter stopped only further elements. He then proposed a dry aged Tomahawk, to which I asked whether it would be as prepared as the primed Bourbon and he said yes. Do you not believe? no Bourbon taste at all, or much taste for this matter. Ready to be sold. The waiters must have drilled it into their brain to sell Upsell Upsell. We had to politely reject a giant surf

What a wonderful experience! My friend and I came to dinner tonight for our 5-year anniversary and we were definitely taken care of. Max was our waiter and he was so friendly, attentive and helpful! The food was absolutely delicious. We shared the Calamari who was amazing! We also shared the framed spinach and Parmesan truffles to die for. I had the maize king Krabbe Bisque soup I think that what it was called) and my friend had the Wagyu Ribeye and he loved it! Everything was so wonderful. Not only that, but they offered a free dessert crème brûlée) for our anniversary, so we enjoyed this with some espresso. We were often checked, the restaurant itself is beautiful, service was from this world?.we will definitely come back. Very recommended!

That was an unexpected and good find. I was in another restaurant, but I was close. I wasn't a big fan of swordfish because he was a bit dry. The remaining food was great. I met a really nice server here that sings in the musetrap, which I also highly recommend. Nice restaurant, safe again.

The atmosphere and service here was exceptional. I treated my wife to a Valentines Day dinner here and I couldn't be happier with my choice. The service was top notch and we were extremely pleased with how our waitress took care of us. I do have to say the initial wait to have our waitress tend to our table was a little long but I will give the benefit of the doubt due to how busy it was. The drinks were amazing. We tried the old fashioned, mosquitoe (which was my favorite), Manhattan Martini, and another drink which name I cannot remember. Each drink was wonderful. Starters and soups we tried were the sweet and spicy shrimp which was our favorite along with the King crab and corn bisque. I highly recommend both! For dinner I had the perfectly cooked 16oz Prime NY Strip and I couldn't have asked for better. My wife had loved her choice which was the filet del Mar. We cannot wait to come back and I highly recommend this place!!