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Contribuiți la feedbackWhat a wonderful concept! All of our food was delicious. Biscuits outs are fluffy and you get super full off of your fish. We got the Georgia peach. The morning rush and the sunshine. The boujie coffee (has in house chocolate gravy inside! and a peach tea. The owner was so sweet as well!
Good food with great service. I stopped in during the lunch rush to pick up food for my wife. The wait time was not very long and the order was freshly prepared except for the scratch made buttermilk biscuit. She said 'The Ham N ' 3 Cheese Biscuit ' was delicious. She also enjoyed the house labeled Root Beer. The facility was clean and there was a nice atmosphere. The seating inside and outside appeared to be comfortable and relaxing. I like their motto, Scratch-made Comfort Food on a Square, Buttermilk, Biscuit!
Delicious, fabulous meal. The biscuits were fluffy and flavorful. I had the Farmhouse on Fire and it was everything I wanted, the spiciness was just the right level and blended with all of the other flavors in the dish. Definitely want to go and sample more! One note, went at about 1 on a Saturday and they were out of some of the menu items. It was cool they were doing good business, but something to keep in mind if you're planning on showing up close to closing.
Cute place in Historic Irvington, wonderful concept wrapping the cuisine around a biscuit for each dish! Hearty portions. I visited in the winter and noticed a snow covered deck that will be great in the warmer seasons, this is a vibrant area and Boujie fits right in.. try it!
First visit to this place. Menu items are all built on biscuits. Mine had a tasty combination of sausage, cheese, bacon, avocado, and doubtless other things I'm forgetting; I think it was called The Farmhouse. Companion got the spicy chicken version and really liked it. Biscuit desserts are also available; we tried the hot peach version, which was also tasty. Sign said the place closes each day at 3:00, so plan for breakfast, brunch, or lunch but not an evening visit.
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