Blupoint Oyster House - Indianapolis

We were NOT impressed. We ordered dozen oysters, scallops, and linguine pasta dishes. Oysters were Small and Salty. Scallops were ok nothing to brag home about. It lacked a punch, bland and lacked in garnish department. The pasta was ok, taste was balanced but still missing that special fare if you want to step your game up. Krogers sells better seafood than this. Overall small portions for the price and quality. People better off going to the Italian restaurant around the conner.

Espresso Martinis were fantastic. All downhill from there. Ceviche was Good, but advertised as with shrimp, scallops, and tuna. Definitely just shrimp. No tuna or scallops at all: Mussels with the chili red wine broth tasted off, risotto was BEYOND salty: when brought to the chef?s attention,?they brought the table even more, super salty risotto. Scallops were cooked well but Also super salty. Ordered a bottle of Chardonnay and it was not what was on the menu. Fries were soggy and service was ?eh? at best. I?m sorry, but no room for mediocre in a saturated market.

Overall very positive experience. The staff was especially accommodating to our party and service was polite and professional. Food came slow but was worth the wait? high quality, reasonably priced seafood specialties served in appetizing portions. Fun large list of cocktails wine to enjoy in a relaxing summer atmosphere. Would certainly return.

Excellent food. Wish there were more cocktail selections but overall, the place was great. Best salmon I've ever had. The shrimp cocktail rivals St. Elmo's.

The atmosphere is wonderful and the food is amazing. The service was absolutely stellar! I grew up on the Gulf Coast of Florida so I?m generally trepidatious about eating seafood this far inland, and I?ve never been so happy to be proven so wrong! I had the shrimp cocktail and the shrimp were so big they looked like they could have been out of an HP Lovecraft story. My dining partner had the oysters, which he LOVED. I chose the salmon as my entree and was delighted. My friend had the sea bass, and as we traded bites, I can tell you that the sea bass was amazing as well! The menu in the restaurant was different than what was in their website, but not in a disappointing way. I like that the menu was a single page, which tells me they focus on excellence. I do have particularly troublesome food allergies and the waiter, Nick, made sure with the chef that I was safe, which was wonderful and reassuring. The hostess, Maggie, was warm, welcoming and kind. The owner, Gino, came by to make sure everything was up to our expectations, and the man is a delight. There?s outdoor and indoor seating, the latter includes bar side, tables, and high tables. We did have a reservation, which while not necessary, was nice to make sure we were able to be seated when we arrived. I would definitely recommend this restaurant to anyone who loves seafood. I?m bringing my parents here the next time they visit.