Trend Kitchen - Meniu complet

Dark Roast Decaf available

Burrata Cheese, Pesto, Mixed Salad, Beetroot Purée, Beetroot Pickles

Chocolate Lava Cake served with Whipped Cream

Single Expresso pored over Caramel Ice Cream with Whipped Cream

Sous Vide Crème Brulée topped with Caramelized Sugar

Choux Pastry with vanilla ice cream and chocolate sauce

Apple Cook in Caramel with Puff Pastry served with Vanilla Ice Cream

Quinoa cook like a Risotto with Roasted Butternut and Mushroom

Pene pasta cook with Calamari with Shrimp, Creamy Sauce with spices

Feta Cheese, Mixed Salad, Cucumber, Black Olives, Apples, Cherry Tomatoes, Red Onions, Walnuts, Balsamic Vinaigrette

Pan Seared Fresh Fish, Butternut Purée, Pumpkin Seeds, Roasted Butternut

Chef Selection of 3 Cheeses, Jam, Dried Fruits, Nuts, French Baguette

Red Wine and Beef Stew, Mashed Potatoes, French Green Beans With Garlic

Delicate Terrine Foie Gras, Marinated with Cognac, Onion Chutney, Fresh Apples and Red Onions Pickled, French Baguette Toast

Chef's Selection of French Cheeses, Meats with homemade Terrine, Served With Homemade Pickled Mixed Vegetables, Jams Mustard, Dry Fruits, French Baguette

Confit Duck Leg cover with Mashed Potatoes and Bread Crumb served with Mixed Salad

Cured Salmon, Sour Cream, Dill, Red Onions Pickles

Roasted Bone Marrow Topped, Sauté Escargots and Mushrooms with Garlic and Parsley, Served with French Baguette

Hand Cut French Fries With a Cave Aged Cheddar Black Truffle Cheese Sauce, Duck Fat with Garlic and Herbs

Mouthwatering Cave Aged Cheddar and Black Truffle Cheese Sauce with Cremini Mushroom and Applewood Smoke Bacon, Green Onions

Pan Seared Skirt Steak, Garlic Green Beans, Mashed Potatoes Served with a Shallot Sauce

Sous Vide Pork Loin, Deep Fried Cornmeal Polenta, Fresh vegetables Served with Creamy Mushroom Sauce