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Contribuiți la feedbackThe Finest Italian restaurant in San Diego as far as I'm concerned.
We didn’t realize the time and got there really close to closing. Not only did they still serve us but they treated us with such kindness and made sure we didn’t feel rushed. Told us to stay as long as we wanted even though we knew they were ready to go home for the night. There was a young lady and I apologize she said her name but I don’t recall. She was so sweet and had the most adorable laugh. So the service was fantastic and the food was delicious. We’re not from here but we will definitely stop in when we drive through again. Thanks for a wonderful meal!
I actually worked at Marcos Pizza back in 1985 in the kitchen with my good friend Jon. I remember Mary Polumbo was a very mean boss and made working there a nightmare. Never tried the food cause I worked in the kitchen and new exactly what went into the sausage.
Poor experience It does even get close to italian food Cold meat balls Soggy pasta I can not raciónense this pleace It was horrible In any possible way
The worst $18 small pizza I've ever had. First, if you look online, the price was supposed to be $10.50. Even at that price it would be a bad deal. Undercooked, raw dough, overly sweet sauce and very small pizza for the price. Honestly Lil Caesars is a better pizza for the price. Not sure how they are still in