Auberge De L'ill - Illhaeusern

Menu less than 35 years to 109€ (drinks included). I had a very good time from the fun mouth to the mignardises. Each bite was full of flavor. I loved the merger between Alsace and Japan. We could find classic French dishes with Asian condiments, a very good mix. The only small dish was the half-cooked salmon I found a little too cooked. Otherwise at the level of flavor everything was there.

One of the best restaurants I've tested so far. A young menu at 109€ that really worth the trip to Illhaeusern in Alsace. I loved these dishes that combine both the finesse of traditional French cuisine and the poetry of Japanese cuisine that makes me travel, it's really very successful. Nagoya red tuna, back, yuzu white beet purée and emulsion of semi-cooked salmon shrimp (but a little too cooked perso, it will forgive:P), spicy sauce, shrimp and choï pak Tribute to Mr. Paul Bocuse, who unfortunately left us a little, with this felt of liver cabbage pigeon, marina

A sublime meal, a pleasant and high service, a real pleasure that will undoubtedly be renewed!

Sublime. Just sublime. However, do not expect innovative dishes. It remains quite traditional but with a strong identity.

This restaurant embodies PERFECTION. The reception is smiling and warm, the place is beautiful, the service is irreproachable when in the kitchen it is extremely mastered and refined in quantities more than enough! Thanks to all the Yill Inn team for this unforgettable moment. Vachoux Emmanuel and Jessie.