Auberge De L'ill - Illhaeusern

Almost the day exactly 42 years ago, together with two Gesellen in an old Toyota Celica, I first stood here. The intention was to visit the first star restaurant of our very young life. And we wanted to start at the top of the scale, in no way burdened by great preliminary work. Then the nervous study of the map. My God, it was really expensive. Would the exchanged francs be enough to drink? Then we gave ourselves a jerk and experienced as beautiful hours, were treated as kings that I can call this magical day emotional until today. And he changed my life a little. Sometimes I feel what would have been if the day hadn't left any impression. Perhaps today I would like to see stock exchange rates instead of menus on the Internet. The fortune invested in real estate instead of investing in highender? Thank God everything went right.

Almost the day exactly 42 years ago, together with two Gesellen in an old Toyota Celica, I first stood here. The intention was to visit the first star restaurant of our very young life. And we wanted to start at the top of the scale, in no way burdened by great preliminary work. Then the nervous study of the map. My God, it was really expensive. Would the exchanged francs be enough to drink? Then we gave ourselves a jerk and experienced as beautiful hours, were treated as kings that I can call this magical day emotional until today. And he changed my life a little. Sometimes I feel what would have been if the day hadn't left any impression. Perhaps today I would like to see stock exchange rates instead of menus on the Internet. The fortune invested in real estate instead of investing in highender? Thank God everything went right.

L'auberge de l'ill is one of the three Michelin stars with the solera of the Franciscans, and a must visit in the Alsace. in a small village, with little more than the restaurant, a charming house next to a stone bridge, and next to a small river bellinis on the river bank, on a very nice terrace, and a simple spectacular foie teat, made by themselves in the restaurant I think I will remember it all my life. I recommend going at noon, taking the menu that at a more affordable price than the gastronomic menu allows to try the most emblematic dishes of the house.

Framework, service, services (spa, massages and wines Excellent. The staff smiled and shouted. On the other hand, a little disappointed by the plate... the lunch menu we had taken was good but not related to me with (except the rattle laughs that were excellent. In the evening, however, the quality was at the RDV! We are on a traditional cuisine beautifully executed but not surprisingly real (but it’s a matter of personal taste at this level, no matter what we spent a MAGICAL moment “out of time” and we promised to come back!

Nice place, great menu, extraordinary staff. Time seems to stop for a moment so we are well at the Auberge de l’Ill