Ty Yann - Île-de-Batz

We ordered the “Galettes” and they were very tatsy. Unhappy that they walk out of their local beer... the staff was very friendly and our dog was welcome!

We stopped here for lunch on our day trip to the island. the food was good and the local potatoes were great. Service was okay.

We treated ourselves in Ty Yann with a seafood dinner. The special day was Pétoncles. That sounded tempting, though I confess, I didn't know what they were and was not yet sure to explain even after the best efforts of the very friendly staff. (I explained the word later, it translated as Queen Scallops . A large pot of miniature scallops came. They had a delicious sea flavour and were accompanied by roasted baby potatoes, locally produced on one of the 15 farms of Ile de Batz.

This was about the only place open on the whole island the day we visited. Sitting on the outside terrace in the sun was very pleasant, the food food choices however were limited and it certainly wasn't cheap. The service was appalling, slow and inefficient.

Simple mais bon.Une bonne équipe de service .Pas à se plaindre mais pas sensationnel non plus .Plats simples et plats plus complexes hors carte hors de prix.On nous fait payer l'importation depuis roscoff ?Par contre patates de l'île à tomber !