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Contribuiți la feedbackWith the reviews with an average of about 3.5 stars I was not sure what I expected here, but absolutely loved it and came back in the next night! good food, good service and a very characterful room with sea view. the owner was very friendly and. our family feel welcome. what do you want? would definitely return.
After the abhorrence they go on to escape the mass. they are looking for the orange sunshades and are ready for lunch. there are both inside and outside, why eat inside when you can sit on a barge floating (depending on the flut) in the golf of. morbihan it is mostly meeresfruit, but what a choice. the risotto together with the muscheln (with butter and garlic) make for great appetizers. the squid brochette lasts for two. and the list goes on and on. there is also dessert, but only if they have burst.
Being the only eatery open down at Le Port we chose Charlemagne and were not disappointed. Amiable waiter and good chef made for a very good early evening meal. (19:30) Moules Frites, Gambas in Whisky, 2 Creme Brûlée, 2 drinks coffee for €55 Trés...Bon!
The interior of this place is like a really cool second hand shop this I loved! The food is very good. 4/5. This place is essentially a good find I would certainly go back! However, you need to be prepared for a few...things when you go in order to have a good time; (1 The service is unashamedly cheeky French style (you ask if you can have something and they joke that there is none left then say of course you can have it type thing . (2 if you arrive early take a drink but don't expect to be called to your table you have to fend for yourself here (not for the faint hearted but fun nonetheless! . (3 Finally, if you expect to be asked if your meal is ok or if you need any sauces etc then you may be disappointed put your hand up and shout! The guy that runs this place has a big shrug your shoulders personality but is ultimately charming! Would I recommend this to a friend ? Well I certainly would to my more confident friends! It's great !
After disembarking, keep walking to escape the crowds. Look for the orange umbrellas and you're ready for lunch. There is dining, both inside and out, by why eat inside when one can sit on a barge floating (depending on the tide) in the Gulf of...Morbihan. It's mostly seafood, but what a selection. The risotto along with the clams (with butter and garlic) make for great starters. The squid brochette is enough for two. And the list goes on and on. There's also dessert, but only if you have room.