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Contribuiți la feedbackIt's 30 that come to eat the Bouille, always as succulent and bravo to the boy who prepares the fish at the table
I am very amazed at all these praiseworthy comments, it's true that the situation and the view are beautiful on the other hand the kitchen is very basic, a salmon terrine, St James shell that is an aromatic foam and surely not home, Spanish mussels that have nothing to do with mussels of bouchot of France.... A menu at 40€ for a lunch in the week is still very expensive for this quality, the waiters were nice, but we warned the restaurant of a little delay compared to the time of our reservation and we saw ourselves answer that if we arrived after 13h it was not there to come, that the service was almost finished at 12h40 ! We were shocked and more eager to come and spend our money at such a unfriendly merchant. It's not because we've been an established establishment for a long time that we treat our customers in such a way
Good value quality prices, reception and service pleasant, nice view... We were 8, unanimous reviews. I recommend.
Really a beautiful address that remains faithful to itself. A very good price ratio in a friendly setting
Excellent moment atypical and authentic especially and all! Historical restaurant remained as originally with hearty and delicious homemade dishes. The server is extraordinary, a beautiful moment of conviviality and regal. Thank you.