Tiki Port - Meniu complet

Two pieces.

Short ribs in honey sauce.

Six pieces.

Pan-fried dough with scallions, and seasoning.

A queen's treat for appetizers lovers.

Seven pieces. Marinated beef on bamboo skewers.

Scallops in butter.

Crispy, thinly wrapped meat dumplings.

Eight pieces. Shrimp in thinly wrapped noodle skins, steamed.

A king's treat for appetizers lovers.

A sweet, spicy garlic version.

10 pieces.

Tender slices of marinated beef, expertly cooked with pineapple chunks, white mushrooms, pea pods, and water chestnuts, enriched with oyster sauce.

Fresh dish cut chicken meat sauteed with diced cut vegetables, white mushroom, snow peapods, tender water chestnuts and topped with choice of crispy. Almonds or cashew nuts.

Tender chicken meat dipped in egg batter, fried to a golden brown, then expertly sauteed with selected Chinese vegetable water chestnuts, and white mushrooms.

Seven pieces.

Crispy, thinly wrapped crabmeat, and cheese in noodle skin.

Mild spicy.

Mild spicy. The most popular spicy soup from northern china shredded meat, bean curd, and a variety of imported Chinese vegetables in a slightly thickened broth.

Add bean curd for an extra charge.

Wonton, chicken, shrimp, and beef with rice noodle.

Cantonese style. Meat wrapped in wonton noodle skin with roast pork or chicken.

Chinese noodles.

Tender sirion steak cut in strips, sauteed with Chinese vegetables, served on a hot, sizzling platter.

Combination of chicken meat roast pork and shrimps sauteed with choice chinese greens and straw mushrooms nesting on top of the special pan-fried noodles. a real chinese dish for the chinese food connoisseurs.

Seven pieces.

Six pieces. Meat dumplings.

A combination of beef, roast pork, ham, shrimps, crab meat, lobster meat, and chicken meat in butter, cooked with selected Chinese vegetables, in oyster sauce, nesting on top of lo mein. This is a real Cantonese delicacy for two.

A princess treat for appetizers lovers.

Fresh jumbo shrimps sauteed with selected Chinese greens, mushrooms, and water chestnuts in a light sauce.

Scallops deep fried in batter to a golden brown, sauteed with choice Chinese greens in an exotic brown sauce.

Jumbo shrimps deep-fried in batter, sauteed with choice Chinese greens in exotic brown sauce.

Two pieces.

Chicken meat in butter.

Shrimp, scallops, and crab rangoons.

Seven pieces. Marinated chicken meat on bamboo skewers.

Shrimps in lobster sauce, and slices of tender beef nesting on top of pan-fried soft noodles.

Combination of slices of lean pork, chicken meat, and jumbo shrimps sauteed with baby snow peapods in black bean sauce.

New.

Two pieces.

Diced cut shrimps expertly cooked with diced Chinese vegetables and garnished with choice of crispy. Almond or cashew nuts.

Diced roast pork sauteed with diced vegetable topped with choice of crispy. Almond or cashew nut.

Tender slices of beef and chicken meat in butter sauteed with pineapple chunks, and choice Chinese vegetables nesting on a bed of soft noodles.

Combination of jumbo shrimps, scallops, crab meat, and lobster meat, sauteed with water chestnuts, bamboo shoots, peapods, and white mushrooms, nesting on a bed of a delicious bok toy, broccoli.

Indian curry cooked with selected vegetables in spicy curry sauce.

Slices of beef, shrimps, lobster meat, roast pork, and chicken meat cooked with selected Chinese greens in an exotic sauce, served in a sizzling bot platter.

Mild spicy.

Eight pieces. Meat in thinly wrapped noodle skin, steamed.

Eight pieces. Meat wrapped in wonton noodle skin, steamed.

Shrimps, scallops, and imitation crab sauteed with selected Chinese vegetables in an edible nest made of Chinese noodle.

Combination of chicken meat, roast pork, and shrimps, sauteed with choice Chinese greens and straw mushrooms, nesting on top of the special pan-fried noodles. A real Chinese dish for the Chinese food connoisseurs.

Choice of moo goo, tow goo or Bo lo. Slices of white chicken meat sauteed with selected Chinese vegetables in light sauce.

Fresh scallops and jumbo shrimps, sauteed with selected Chinese greens, mushrooms, and water chestnuts in a light sauce.

Fresh scallops sauteed with selected Chinese greens, mushrooms, and water chestnuts in a light sauce.

Roast pork with Chinese cabbage.

Combination of tender slices of beef, chicken meat, roast pork, shrimps, crab meat, and lobster meat sauteed with mushrooms, and choice Chinese vegetables in an exotic oyster sauce surrounded by golden brown wontons, nesting on top of delicious bean sprou

Chunks of tender chicken, fried in egg batter and slices of ham, garnished with Chinese vegetable oyster sauce and topped with crushed toasted almonds.

Filets of sirion steak sauteed with Chinese greens, mushrooms, and enhanced with an oyster sauce.

Broiled tender beef steak to your specification cut to strips nesting on top of the thin-cut onions served with the chef's special spicy sauce.

Tender chicken meat dipped in batter fried to a golden brown sauteed with fresh Chinese greens and white mushrooms in light brown sauce, nesting on top of soft fried noodles.