Ratskeller Inh. Marcus Schuemann

We sad in the lowest basement, and there was VERY bad ventilation. I got headache and my astma got really bad. I told the service personal, and they said it was like that from time to time.... sorry, but that is not okay..., they should not be allowed to serve food here!! I also wrote to the food health inspection, to get it checked up..

My colleagues have been raving about this place for a while so decided to give it a try. The cellar is nice and the staff is helpful but not all speak English. The food was decent and come in large portions. The taste is decent and if you’re just looking for a hearty German meal for a reasonable price this is a good place to go.

Food was decent Good location in town Food was not so good quality for the price (25 euro steak was not special quality) Too salty Mediterranean vegetables Very slow service despite being a high season weekend and restaurant less than half full After being told that we could pay by card, we were then said that the card machine was broken

Very cosy restaurant, pleasant service and good food

The food was very good from that you would have earned a full score.I asked if I could get some bread and then it was pointed out that it was going for a moment because it had to be baked what was ok for me. On the invoice, I had charged a baquette with garlic butter for € 4.60. I should pay for bread with a menu for € 32. Garlic butter I have neither received nor ordered is unfortunately not comprehensible to me. On the question of what this was supposed to be, the answer is just what it is.I am aware that you are living from running customers, but you have to do without us (and our friends) in the future.