Caveau a l'Oree du Parc

I join the previous opinion on the, or the, qualities of this gourmet type restaurant, but nevertheless very affordable. I had the opportunity to go there many times, never had any bad surprises or on the dishes or on the desserts... Neither on the wines, by the way. Very pleasant atmosphere in this exposed stone cellar, bright neanless with a very nice staff. A must in the area, to be happy?

Good service, well prepared and presented food, good choice for groups! Cosy and atmosphere! Nice interior.

Whilst staying with our family we came here on a Friday evening. The restaurant in the 200 year caveau (cellar) looked was very atmospheric but totally empty. Two men and a dog plus one couple eventually arrived. As we were nowhere near any of the diners we felt isolated. Our starters cheered us up the scallop ravioli was exceptional. I felt that the food was expensive at €18 for the starters. The €38 menu was a good deal if you were happy with the choices. The house wine was young and thin. I am not sure that we will return. (caller

A memorable meal in a surprising décor: the vaulted ceiling and ingenious lighting make for a highly original cadre. Our dinner, beautifully prepared and presented, was delicious. I hope to return one day!

The local is very beautifully made, and homely. the menu well and for everyone something eating is beautifully presented...More