Garden Grille Restaurant And Bar

The bartender, Jeremy, was fantastic. He provided timely service, mixed excellent drinks, and engaged in great conversation. Food: 5/5.

Once again, I had a fantastic meal that deserves 10 stars, created by the one and only Chef Eric Zarco. The steak was tender and juicy, complemented perfectly by a rich, buttery Worcestershire sauce.

The food is very tasty, and the service is excellent. I really enjoy this restaurant and look forward to coming back multiple times.

Services was good. The person taking our orders and serving us identified herself as the hotel manager. She was nice and got all the orders correct. However, I went to the bar to buy a drink after dinner and she took issue with the $20 I handed her for payment. It was an older $20 from before they changed the design. She held it up to the light and was looking for the strip and said that because it didn't have the strip that she couldn't accept it. I looked at the bill and saw that it was a 1988 bill. I told her this and she said it should still have the strip in it. I didn't want to argue so I happily paid using a different $20, but my curiosity got the better of me later that evening and I looked it up and she was incorrect. They did not start adding the strips until 1992. I could understand if it was some youngster that might only be familiar with the newer bill design, but she was not young. I also would have accepted her stance if she said it was hotel policy to only accept bills that have the strip. The way the interaction took place left me feeling accused of trying to pass a counterfeit bill. A little more tact would have gone a long way here. I feel like a hotel manager would be more in tune with customer service. Funny enough, I went back to the bar the next night and paid with the $20 in question. The bartender on duty that night accepted it without batting an eyelash. Food was just okay. Our group tried a variety of menu items: Ribs, wings, carbonara, salmon, pretzel appetizer, hummus, and maybe a couple other things. Ribs were probably the best thing, but nothing really stood out.

Gr8 place to stay i put a 3star accidentally it should have been four star