Log Cabin Restaurant - Hurricane Mills

So I came to the log cabin restaurant and I had the chicken tenders and cheese sticks for the appetizer, the cajun chicken pasta, and for dessert apple pie. the appetizers were good I love the chicken breeders they were juicy, hot and good broth, but they 're back form are held amazing with the lack of season. the cheese sticks were good, but needed to be cooked a bit longer, so when they bite in them, the cheese simply melts and is laced. ok so the cajun chicken pasta the cajun chicken was great beautiful and juicy with the right amount of seasoned, but the problem with this dish is the alfredo sauce that tasted it as if it were watered down and has a small taste of cheese. it tastes like something you get out of a bag or a glass. I would change the recipe personally. the apple pie was great reminded me of my grandmother when she made applecakes for christmas. Finally, my waitress danielle was a great waitress. she was friendly, made sure that my drink was always full and had a big know about the menu. about all this is a good place to come and eat and I would certainly come back and I recommend them to try this place too.

We stopped here on the way back from memphis. the waitress was very friendly and professional. the food was absolutely delicious! the tee was how sweeter tee should taste and they served him in big mason jears. even the bathroom was impeccable. to anyone who drives at this place, stop and get a little.

Just fantastic! no red, **** American could go without smiling. had fried mushroom appetizer, see picture. the chicken steak was the escape. apple cake had to go with me since I was filled. tonight a happy man.

Really clean with a nice charm. The fried green tomatoes were good. The cherry pie was good except the crust near the edge was too thick. Our server was good.

The food is like home cooking and the staff is really friendly. I definitely recommend the coconut cream pie!