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Contribuiți la feedbackCrushed a Sunday Funday while I was in town, incredible service and food. Bread Pudding was amazing and Liz our bar tender was top notch! Thanks, for a real good time!
A whole rack of baby back ribs cut up into individual meat sticks sounds good to me. A whole pint of black beans delicious. The red sauce and white sauce are phenomenal. The pulled pork sandwich was absolutely delicious as well as some good old-fashioned sweet tea
The dry rub smoked wings with white BBQ sauce are absolutely fantastic. The flavor truly dances on your palate. The wings are juicy and reminiscent of Zapp's Voodoo chips, perfectly complemented by the creamy white BBQ sauce. I also tried a Bushwacker made with salted caramel whiskey, and it was one of the best drinks I've had in a long time—it’s like a cocktail and dessert all rolled into one!
Been working downtown for a year now, and I feel embarrassed I’ve never eaten here til today. This honestly might be a new Friday tradition. The chicken wing platter was amazing. Just a little bit of heat, a little bit of smoke and good sized pieces. Fried wedges dipped in Alabama white sauce are you kidding! Don’t sleep like me, get ya some Moes! Update: the Tuesday brisket special was amazing!
Good food, great people, okay pricing. When you consider the location they're in and make some assumptions as to their costs, the prices are reasonable, but for a tourist just looking for a plate of ribs, the menu prices can come as a bit of a shock.
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