Ting - Meniu complet

5 pcs of sushi and a vegetable roll

tomato salsa

crab, avocado, and cucumber

tuna, yellowtail, salmon, and avocado wrapped in cucumber and ponzu sauce

spicy tuna topped with spicy yellowtail and wasabi tobiko

king crab, avocado, and micro greens, served with ponzu sauce

blue fin toro, spicy rock shrimp, and avocado wrapped in soy paper topped with mango salsa, rice cracker, sweet chili sauce and micro greens

wasabi cilantro cream sauce

20 pcs assorted sashimi

16 pcs assorted sushi, tuna avocado roll, and rainbow roll

2 pcs tuna, 2 pcs salmon, 2 pcs yellowtail and a spicy tuna roll

8 pcs of assorted sushi and a tuna roll or California roll

24 pcs of sashimi, 10 pcs of sushi, and a rainbow roll

12 pcs of sashimi, 5 pcs of sushi, and a California roll

lettuce, cucumber, and avocado topped with eel sauce

crispy shrimp with spicy aioli

honey glaze sauce

sliced tuna with yellow pepper, mango salsa, and onions with yuzu vinaigrette

chives, red onions, and shallots mixed in sesame sauce, topped with mascarpon cheese and served with side of french bread and truffle soy sauce

with crunchy

with crunchy

tuna, salmon, lobster salad, avocado, crunchies, and asparagus topped with king crab and sweet

king crab, asparagus, wrapped in soy paper topped with spicy crunchy tuna, avocado, tobiko, sweet chili and wasabi aoili sauce

lightly fried spicy tuna, kani, cream cheese, and avocado topped with eel sauce and spicy mayo

tuna, salmon, avocado, and yellowtail wrapped with soy paper topped with spicy kani salad

spicy tuna topped with salmon, yellowtail, avocado, crunchies, tobiko

spicy tuna topped with salmon, avocado, and eel with eel sauce

king crab, tuna, salmon, lettuce, cucumber, and avocado wrapped with rice paper with sweet chili sauce

shrimp tempura, and spicy tuna topped with white tuna, avocado, and tobiko served with spicy mayo and eel sauce

spicy salmon, spicy tuna, and avocado wrapped with sesame soy paper served with spicy mayo and wasabi mayo

sliced beef rolled with scallion glazed with teriyaki sauce

with eel sauce

2 pcs shrimp and 5 pcs assorted vegetables

Indian flatbread served with side of curry sauce

diced chicken, peppers, jicama, and pinenuts

steamed shrimp dumplings

spicy tuna roll, spicy salmon roll, and spicy yellowtail roll

variety of sashimi and Japanese pickles on a bed of sushi rice

5 pcs of yellowtail and jalapeno in chef's special sauce

scallops, lobster, octopus, and white fish with peppers, onions, and a fresh lemon-lime vinaigrette

fried spicy tuna, avocado, and kani topped with masago, scallions, spicy mayo, and eel sauce

micro greens, mangos, cucumbers, and cilantro mixed with mustard soy sauce

lobster tempura, sliced apple, and cucumber wrapped with soy paper topped with crispy potato and special sauce

marinated in Japanese soy bean paste

pork wontons in clear broth

herb crusted with side of tom yum sauce

spicy salmon, peppered white tuna, avocado, crunchies, and tobiko topped with Thai chili wasabi mayo sauce

blue fin toro tartare with minced Asian pear, rice cracker, chives topped with tobiko and wasabi truffle soy sauce

blue crab, mango, and masago mixed in spicy mayo sauce and wrapped in tuna paper served with wasabi mayo

fried wonton tacos filled with tartars of fresh tuna, salmon, and yellowtail mixed with soy mustard sauce, tomatoes, cilantro, and onions

crispy spring rolls served with side of Thai sweet chili sauce

dumplings steamed or pan fried with garlic soy sauce

julienne duck meat, mesclun, avocado with balsamic glaze

peanut sauce

with crunchy

steamed soybeans seasoned with sea salt

with crunchy

lettuce, cucumber, and avocado topped with eel sauce

tofu, seaweed, and enoki mushrooms in soybean broth