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Contribuiți la feedbackThey offer gluten-free bread at this restaurant, but be aware that there is a high chance of cross-contamination since they use the same surfaces as regular bread. I also noticed crumbs in the filling bowl, so it may not be safe for individuals with celiac disease.
The restaurant provides gluten-free bread and most of their seasonings do not contain gluten-containing grains. However, none of their cookies, donuts, or muffins are gluten-free. It is recommended to check their allergen information online before visiting or placing an order. As a customer, I tried their gluten-free bread Subway for the first time and it reminded me of the hearty Italian bread that I miss.
Subway restaurants are consistent across the country, and the Chicken Pizziola sub is always a standout. The service is quick and efficient, and you can trust that you'll get exactly what you expect.