Mama Mia Too - Meniu complet

Sauteed chicken with shallot, mushroom and marsala wine sauce.

Hand cut sorrento mozzarella sticks light breaded, light fried and fully cooked baked in the oven.

Sauteed chicken with butter, white wine and capers.

Stuffed ravioli with portabella mushroom infused with wild porcini mushroom sauce.

Fresh cut calamari rings, light breaded, deep fried, served with our specialty marinara sauce.

Potato dough pasta with creamy blue cheese sauce.

Romaine lettuce, Parmesan cheese and our home made dressing.

Romaine lettuce, tomato, red cabbage and carrot with your choice of dressing; ranch, blue cheese, balsamic, honey mustard and peppercorn.

Fresh mozzarella, tomato, onion, basil and parsley with olive oil and Italian herbs.

Sauteed shrimp with garlic and our light marinara sauce over linguine pasta.

Sauteed shrimp with garlic and extra virgin olive oil over linguine pasta.

Linguine with mussels in the shell, garlic and our light marinara sauce.

Baked from scratch French baguette slices with garlic, olive oil, parmesan cheese and mozzarella cheese.

Oven roast red bell pepper, sliced and marinated in basil, garlic and extra virgin olive oil.

Baked stuffed white mushroom with crab meat and Italian herbs.

Portobello mushroom baked in the oven toasted with creamy blue cheese sauce.

Mussels, clams, calamari and shrimp over linguine pasta with marinara sauce.

Home made chicken broth with spinach and egg drops.

Potato dough paste with our home made garlic marinara sauce.

Veal scaloppini with prosciutto ham and sauteed spinach baked in the oven with Parmesan and mozzarella cheese toasted with marsala sauce and marinara.

Fettuccine pasta with sauteed chicken with Parmesan cream sauce.

Ziti pasta with pink creamy vodka sauce.

Linguine with sauteed calamari with garlic and our light marinara sauce.

Tomato, onion, basil garlic and oil olive.

Cannellini beans, fettuccine pasta, garlic and home made chicken broth.

Sauteed veal scaloppini with butter, white wine and capers.

Sauteed veal scaloppini with shallot, mushroom and marsala wine sauce.

Chicken cutlet light breaded, fried infused in tomato sauce and baked in the oven with Parmesan and mozzarella cheese.

Veal scaloppini light breaded, fried infused in tomato sauce and baked in the oven with Parmesan and mozzarella cheese.

Eggplant sliced, egg washed light sauteed, infused in tomato sauce baked in the oven with Parmesan and mozzarella cheese.

Mussels in the shells saute with garlic and light marinara sauce.

Home made chicken broth with fettuccine pasta, carrot and chicken.

Tilapia baked in the oven with butter, toasted with white wine and capers.

Angel hair pasta with tomato ground beef sauce.

Linguine pasta with sauteed broccoli with garlic and extra virgin olive oil.

Ravioli stuffed with ricotta, Parmesan, mozzarella and provolone cheese infused in tomato ground beef sauce.

Veal scaloppini with prosciutto ham and eggplant baked in the oven with Parmesan and mozzarella cheese, toasted with pink creamy sauce.

Linguine with clams in it shell, garlic and our light marinara sauce.

Sauteed shrimp with butter over linguine pasta with vodka sauce.

Linguine with clams in it shell, garlic and white wine sauce.

Ravioli stuffed with lobster and infused in vodka sauce with crab meat.

Fresh mussels in the shells saute with garlic and white wine.

Mesclun mix, tomato and red onion with balsamic vinegar and extra virgin olive oil.