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Contribuiți la feedbackDecided to order lunch and watch the lunch menu. I have seen and ordered suppe and salat. Nowhere in the menu you say that the lunch soup is different than the regular suppen order. that was the worst tortilla suppe I ever had, was the broth that chickenfajita cut with tomato and paprika. I called, but they said that the midday portion does not come with cheese and tortilla stripes and I also guess mais. to go the host did not offer to make it right, since I was obviously not satisfied with our lunch. worse $24 we spent after I didn't help over the phone, I went in and spoke to manager he refunded my money and apologized for the wrong information as the suppe came with the extra tips. I appreciate his customer service.
I love it here. complimentary charro beaning before their meal are some of the best I ever had. the table side guacamole is a meal in itself. the fajitas are delicious my absolute favorite thing to get each time is the shrimp Rice stew that is in the grunde gumbo with cheese. the aromen everything in it - I say-better than that of some of the popular seafood cajun restaurants round. the garnelen campechana is also one of our favourites to order. next to the delicious food, the service is always beyond the out.
The service at this restaurant is extremely slow. For every online order, expect an additional 20 minutes on top of the scheduled time. It seems like their tactic is to mark the orders as ready and then leave them for the restaurant to prepare in advance. If there was another place that offered vegetarian fajitas, I would never come back to this restaurant. The dining experience just isn't worth it to me.
The restaurant's decor is lively and entertaining, and the menu offers a wide variety of Tex-Mex dishes. I ordered the combination plate, which included a little bit of everything, and I found that all of it was delicious. The beef enchilada was flavorful, the tamale had real meat inside, and the rice was surprisingly moist. I can't remember the last time I had such moist rice that was so tasty on its own. Although the prices are a bit higher now due to the post-Covid world we live in, I still found the experience worth returning for. Now I understand why the parking lot is always crowded - the food at Lupe Tortilla is definitely worth the hype.
This is the first time I actually write a review on a place but I cannot stay quiet. The food here is not cooked right . The chilaquiles were basically 5 day old chips and we’re tough to chew almost rubbery. The potatoes were really soggy and the salad bowl had a big amount of water sitting at the bottom along with again soggy and weirdly cooked food . I’d like to believe it was a fluke and maybe the food was a bit past expired and management failed to catch that. The service on the other hand is great , our waiter was very friendly and fast paced with taking our order so no complains there but again I’d like to believe it was a fluke.
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