Amaia Martini - Meniu complet

Vegetarian, with toasted almond and honey thyme gel.

Pan seared hanger steak, served with piri piri shrimp, fried egg, sliced potatoes in a madeira pan sauce.

with Sriracha ketchup and horseradish mayo

Served with housemade chips and baguette.

Served with wonton chips.

PEI mussels steamed in pbr beer finished.

Served with a smoked paprika cranberry glaze.

Choice of truffle Parmesan sauce, sriracha honey or Georgia gold.

Vegetarian.

Marinated sirloin topped with herb compound butter and demi glaze served sliced over house cut fries.

With herb ricotta cheese blend with tarragon.

Slow cooked chicken, peas, carrots. Onion and potato with a puff pastry top.

With truffle chives mashed potatoes and asparagus.

Vegetarian, garlic crouton, frico bowl, Parmesan cheese.

Vegetarian, with port fig vinaigrette.

Scallops, lobster, shrimpand cod with a ritz cracker topping served with rice casserole.

Vegetarian, goat cheese, manchegoand cranberry compote.

Vegetarian.

Vegetarian, with a spicy diablo sauce.

Over jasmine rice and baby bok choy.

With pork belly, fried egg, cheddar cheeseand a roasted tomato aioli.

With an egg and potatoes.

Sliced fries, mushroom demi gravy and cheddar curds.

Vegetarian.

Vegetarian, mixed greens, cherry tomatoes, candied pepitas, pear chips, craisins, herb goat cheese, balsamic dressing.