Blue Zt - Hove

The restaurant offers delicious food, a pleasant terrace, and a good selection of wines. However, there are issues with the pepper and salt dispensers, the menu cards, and the way sandwich baskets are brought to the table. Additionally, some staff members are not wearing their masks properly. It would be appreciated if these issues were addressed. Simply complaining about the struggles of the hospitality industry is not a solution.

This is a restaurant where you feel robbed on the outside. with five people there that eat and not one of the five that was satisfied, two of us took the vegetarian pasta, 17 for a quince tacky and overgrown pasta. The three other names the wok with chicken $18 that was so spicy and salt that it wasn't edible. You should be able to do it. Please. A little more respect for the people who visit your establishment! I will never risk my chance again.

The restaurant has a lovely, sleek, and modern interior. Despite being busy, the service was excellent, with staff being very kind and attentive. The food was good, though not exceptional, and slightly overpriced in my opinion, especially considering the somewhat inflated prices. However, the wine was a standout and well worth the cost.

I have been to this restaurant multiple times and the food is always well-prepared. The appetizers are always unique and delicious. It's a great place to enjoy a meal or just have a drink.

Nice food, nice terrace and fine wine card. But peppers and salt fax, menu cards and sandwiches that go to the table can't and masks that don't cover the nose, please don't do anything about that. After complaining about bankrupting the horeca doesn't help.