District 8 Manila - Houston

Everything was excellent! FOOD: Baby squid ajillo was great, that we literally finished all the ajillo with their bread which we loved as well. Their Crispy Pata was so juicy and the skin were thin and Crispy. The pizza with brie and its dough with squid ink was so yummy, best eaten while still hot. The chicken with sauce (I can't remember the name) was good too, especially with rice. Croquettes was ok. Their District 8 salad was great too. SERVICE: Very efficient staff. PLACE: Great ambience. SOUND: Music was great, but they could lower the volume a bit. RESTROOM: Very clean.

I celebrated my birthday here last night and ang masasabi ko lang is their customer service is beyond satisfactory lvlzzz especially kay ate. I forget to get her name. Huhu life saver!! Aside from that we all love the Wagyu Cube Al Ajillo, Baked Oyster and Chicken n Blue Cheese pizza! Balik kami to try pa yung iba

Quite a good bar with music ranging from 80's to latest, good service and good food options/cocktails. We tried a few vodka based cocktails. Big Game and Sakuragi from their signature cocktail list are good. Wagyu Al Ajillo is a must try. Good Wagyu cubes in garlic confit and olive oil served with grilled bread and aioli dip. Paella y Callos is moist, creamy and flavorful. Chips Dip is good with crispy chips.

We were here after a birthday dinner to have some drinks and pica pica. I personally like their loaded nachos, chips and dip, vice charmer and amaretto sour. The place is nice to hang out with friends or family. The staffs are efficient and polite.

Was excited to try this new famous restaurant at G-strip because of it’s good reviews, and the hype on social media I guess? We had our dinner here on a weekday so we didn’t need a reservation. Ambiance was very classy, service of the staff was good. The interiors looked very elegant and sossy! Serving time was a little bit long as I expected, BUT the quality of food was excellent. All were tasty and flavorful. They have a wide range of dishes, and a lot of them sounded very sophisticated. My favorites: Southern Fried Pork Belly Chorizo and Brie squid-ink pizza Seafood Marinara pasta Chorizo Bolognese All the food we ordered was extremely good. Nothing bad to say. They really have a good chef and they put out quality dishes. The price range was a little expensive, but definitely worth it. It won’t disappoint your appetite and your money. Be going back for more.