Victor's - Houston

I eat the Ruben I picked up on my way home. It's really good. Lotsa delicate Corned beef, good Swiss cheese and good roasted butter rye bread, dressing and sauerkraut. Waiters and owners really nice. So glad they're close.

You must have the bacon. It was fried to perfection. I'm definitely back. Looks like being a long standing mother and pops spot. I had taken out and when I arrived, my food was still hot and fresh.

Our first time there. The manager Sharon was great! Very warm and welcoming. The food was amazing. They don't take shortcuts. The quality of ingredients and attention to detail was obvious. You can taste the butter, real maple syrup, they make their own beef, sauces and dressings. I could go on. The place was spotless. It was all in a great experience. We'll be back soon! Make yourself a favor and check them.

We had a young man that may have been a newer server or new to the industry. It mattered none. He was super attentive and accommodating. He even made us guacamole per his suggestion! The food was excellent including the carrot cake I took home. Still, the shining star of our lunch was definitely the server. I wish I was better with names.... ?

Clean, food was very good and Tyson was a great waiter. My French dip and my wife's Grilled chicken was very good.