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Hands down, the best pizza in Houston. Not New York level though. The crust could use some more flavor. Other than that, perfect.
The customer service is the best. My husband believes this place to be the best pizza in Houston. I think it’s pretty solid. I crust is my favorite. I also love...
Mai multThe stromboli was awesome and really tasted fresh. The sauce was very good.
Great pizza, pasta and other Italian American dishes. Don't pass up the eggplant! This place is delicious, authentic, fresh, and no frills. Fast service and str...
Mai multPizza is just ok. Also a whole pie is a bit small and over priced.
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Mai multSimple uncomplicated, perfectly executed cheese pizza. a Tabula Rasa for everything they want, but my recommendation is to the masterpiece of the crust and the...
Mai multThin, crispy, greasy and foldable. Nothing beats NY pizza. Owners are from Queens and I feel at home.
I needed a good Italian food fix.. I got it! .9 miles from the house and never been here. The Veal Parmesan is so good and the side of ziti and their homemade r...
Mai multWooowww. The pizza is amazing. Spaghetti is cooked perfectly the calamari is probably the best I’ve had. I only write reviews to warn about bad food/ service bu...
Mai multPretty solid pizza (aside from the crust which was so dry and crunchy). Also it’s a little overpriced for what you’re getting. Still would go again.
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Mai multLove this place. NY Pizza by the slice is my guilty pleasure. I drive 15-20 minutes here just for a couple of slices. It?s thin and crispy and just right for NY...
Mai multWow! The pizza here is incredible. The spaghetti is cooked to perfection, and the calamari might be the best I've ever had. I usually only write reviews to caut...
Mai multNew York-style pizza? Where's the grease? Why can't I fold it? What happened to the flop? I remember it being much better. I doubt it’s just because I ordered i...
Mai multThe pizza was quite good, although the crust was overly dry and crunchy. I also found it to be a bit pricey for what you get. Despite that, I would still consid...
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