Rim Tanon - Meniu complet

Shaved ice with mango topped with mango syrup and milk.

Crispy chicken wings with chili, garlic in special sauce, garnished with fried chili and fried sweet basil

Thai style B.B.Q. Chicken (half with bone-in) served with spicy tamarind sauce and sweet and sour sauce.

Authentic Thai stir-fried noodle with chicken, shrimps, baked tofu, egg, chives and bean sprouts in tamarind sauce wrapped with egg sheet. Served with fresh bean sprouts, chives, lime, crushed peanut and chili powder.

Stir-fried flat rice noodle with Chinese broccoli and egg.

Thai style fried rice with tomatoes, onions and egg.

Fried rice with Chinese broccoli, tomatoes, yellow onions and egg in special sauce.

Thai style fried rice with crabmeat, egg and green onions.

Stir-fried flat rice noodle with young peppercorn, bell pepper, tomatoes, yellow onions, basil leaves and egg.

Lightly fried firm tofu served with sweet and sour sauce and crushed peanut.

Grilled pork sausage served ginger and roasted peanut.

Lightly fried wonton filled with fish ball topped with sweet and sour sauce.

The most popular Thai style curry with coconut milk and kaffir lime leaves.

Authentic Thai curry with chicken or beef, potato cubes and topped with roasted peanuts.

Shredded green papaya and carrots salad with tomatoes, green beans, fresh chili, garlic and dried shrimp in lime dressing served with roasted peanut.

Minced chicken tossed with chili powder, grounded roasted rice, onion, mint leaves and culantro in fish sauce and lime juice. Served with fresh vegetables.

Northern Thai curry noodle. Flat egg noodles and chicken in a mildly spiced broth with a creamy texture of coconut milk topped with cilantro and onions. Served with crispy noodle, pickled mustard greens, lime, shallots and chili oil.

Thai home style red curry with pumpkins, basil leaves in coconut milk.

Fried rice with squid, shrimp, mussel, exotic spices, fresh lemongrass and kaffir lime leaves in spicy lime sauce.

Chicken broth soup with clear noodle, dried black seaweed topped with cilantro, green onions and fried garlic.

Thai local style grilled marinated pork on skewers served with spicy tamarind sauce.

Thai style omelet with crabmeat.

Grilled pork or beef balls on skewers and topped with spicy tamarind sauce.

Deep-fried Red Snapper stripes tossed with fresh mixed herbs and vegetable in spicy lime dressing, topped with fried chili and peanuts.

Diced fresh salmon mixed with spicy lime dressing, Thai herbs and served on crispy wonton. Note, this item contains raw ingredient.

Pan-fried fish paste mixed with special Thai curry served with sweet chili sauce and cucumber.

Coconut milk and lime broth with galangal, lemongrass and mushrooms.

Hot and sour broth blended with exotic spices, mushrooms, fresh lemongrass and kaffir lime leaves.

Thai fried rolls stuffed with salmon, spinach, cream cheese in wheat wrapper.

Skewers of stripped beef or chicken marinated in exotic herbs and spices, grilled and served with toast, homemade peanut sauce and cucumber sauce.

Deep fried sundried marinated pork and beef served with sticky rice roll.

Sauteed choice of protein with basil leaves bell peppers and chilies. Served with fried egg.

Crispy chicken or crispy pork stir-fried with green beans, ginger and kaffir lime leaves in Prikkhing curry paste served with hardboiled egg.

Rice noodle with B.B.Q. Pork, minced pork, fish ball, baby bok choy and bean sprouts topped with crispy fat pork, crushed peanut, chili powder, cilantro and onions served with crispy wontons.

Shaved ice with coconut jelly, herbal jelly, red bean paste, milk and topped with choice of red syrup or green syrup.

Deep fried eggs with tamarind sauce topped with fried onions and dried chilies.