Peska Seafood & Prime Steaks - Houston

Peska has a big change in her menu and kitchen, not sure that it is for the better. entries on the menu are much overprice for what's getting. the latin inspired menu leaves much to wish. Maybe it's the places that dictate the menu prices, but it's not a good value or worthy what's served. my fish dish had bland aromen and was 't enough to get a drink, it would have made a nice appetizer if it had a taste. not impressed! the hangers steak my wife was very hard and cut into small pieces to make the flesh less hard. After we said that, we will not return. if they have a desire to visit peska, I suggest they make it fast as they probably won't be long. the bar, however, seems to be a place for “Trend-Chaser” so that it could carry one.

Came with a group of 7 for restaurant week. large portion sizes especially for the worth, and especially in considering that it was 4 courses. but the service was poor enough to have brought down the general experience

Maybe because it was a Monday. everything seemed a bit off. eating was not at the high level we had before. watermelon salad tasted as if they had made it a few days ago. the service was somewhat slow and undisputed. I can't even say it was because they were busy. they really weren't. it was not terrible, but not what they expected from this high caliber place.

It was wonderful experience the best seafood place I've been trying with a great atmosphere and amazing atmosphere I will come back for dinner for sure

Peska, is a beautiful restaurant but unfortunately the wait staff is not up to the task when plates are coming to the table and It hasn't even been cleared yet for the next course there is a problem especially when there are wait staff that could have just taken the dishes . It's like they don't understand that the overall experience will help their wallets as well luxury settings but severely missing the mark on service But I must say the food and drinks were good I promised the GM I would give them one more shot and I will hopefully they can get it together I suggest getting the waterguys from DaMarco as your staff they at least know great restaurant service