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Contribuiți la feedbackBring your taste buds with you. Everything here is next level. If you've never had Chicken Fried Lobster, loosen your belt. It's definitely worth it. Make sure to ask for extra truffle honey. You won't regret it. My wife and I love raw oysters, and Oceanaire delivers the flavor. Everything we ate from seared tuna to scallops to lobster was thoughtfully presented and absolutely delicious. DO NOT skip on dessert. The Baked Alaska is from another dimension of flavor. We will definitely be back.
Best seafood restaurant I've ever tried. Fresh and tasty food, and peaceful and luxurious atmosphere. We ordered salmon, red fish and mahi mahi, they were all excellent. Their ceaser and tuna salad are awesome. My little girl got fried fish and fries for her kid meal and the portion is huge. Their deserts tres leches, key lime pie, and chocolate torte) are good too, but we couldn't finish since they came out as big slides. A little long wait ~30 min before the appetizers and 15-20 min after each course), but our server was nice. Definitely we will came back next time!
We enjoyed dining at Oceanaire. The red fish, gumbo, seafood salad, and tres leches were all delicious. The manager, server Davis, and staff all made our dining experience wonderful. We look forward to dining there again soon.
Excellent service by Sonny for our dinner. very accommodating about switching salads around which were paired with entrees. Suggested very appealing options. We were surprised by the Baked Alaska desert for our anniversary. Morgan at the bar was very helpful as well., suggesting cocktails and appetizers.
Seated 10 minutes early for our dinner party, our service was wonderful, and the food was great.
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