The White Horse Smokehouse Grill

The village is beautiful and the courtyard is a great spot for drinks. The service was good, but unfortunately, the food was not up to par. The moules marinière we ordered seemed questionable and we were unsure about their freshness. The smokehouse garlic rosemary chicken lacked the flavors of smoke, garlic, and rosemary and was dry. The Mac and cheese were passable, but the chocolate fudge cake tasted store-bought and the ice cream was icy.

The food was amazing! The Sunday roast is a must-try, as well as the beautifully crispy and light fish and chips. Dining outside is a must if the weather allows.

The menu at this restaurant is excellent, with delightful options, especially from the smokery. However, we visited on the busiest day of the art festival and received somewhat slow service towards the end of the day, although the staff did their best to accommodate us. We hope to return at a less hectic time in the future.

Nice decor, pleasant hardworking, albeit inexperienced young workforce, food was a letdown. Synopsis from our table... Cauliflower wings- dry and bland. Ham hock terrine- not very nice. Mussels- overcooked, broth was OK, bread was burnt. Pie, chicken and bacon- tasted of nothing but tarragon, chips weren't good, little gravy. Ribs- way too smokey, maybe synthetic, slaw inedible. Cod- tarragon overload. Fish and chips- fish fried too long, almost burnt batter. Was not busy when we visited, and hardly a surprise really based on the food we recieved.

We were a party of 11. Staff were helpful but the food was rather sverage. Bland and lacking in taste. We also had to go to the bar to get our own drinks.