Firehouse Subs Sayebrooke

American sub shop founded in 1994 by firefighter brothers Chris and Robin Sorensen in Jacksonville, Florida. The fast growing franchise has now exceeded over 1,200 restaurants in 46 states, Puerto Rico, Canada and Switzerland. Known for their quality steamed meats and cheeses, fresh toppings and toasted private-recipe sub rolls. One has the option to build their own sub, choose from one of the quality subs on the menu and/or a salad and sides. Simple functional interior with counter ordering, padded metal chairs and booths done up in a firehouse motif. Our Firehouse Hero was a heaping mouthful of premium roast beef, smoked turkey breast, virginia honey ham, melted provolone, sliced tomato, lettuce and mayo on a toasted wheat sub roll. A pickle spear is a plus and adding a drink and chips and you have a meal. Dining area was clean, staff friendly and food prompt and made to order.

This establishment doesn't support local athletes in the community with a discount or special when trying to order food for them to eat as they traveling to play a game. Poor management

Two weeks ago I gave them 5 stars on a visit..Today 2 stars. Place was dirty, staff didn't greet me.. the Sub was soggy with meat separated instead of layers...Didnt enjoy my visit at all..

App is very frustrating. Will not work. But the customer service Ashlyn provided was amazing. Thank you Ashlyn on a better experience.

I love firehouse subs..in Florida apparently. I have come to this location 3 times, they got my order right 1 time. Was particularly disturbed when asked to leave a tip, when I said not this time, received a severe attitude and she promptly went back and told the guy making my sub I didn’t leave a tip. He looked a little confused but did turn and look at me. I don’t mind leaving a tip when greeted warmly and when my orders are correct, but none of those things had happened yet. I won’t be going back, very sadly.