Fujiya - Hornu

We had a fantastic Christmas Eve in 2014 at this restaurant. The menu offered a variety of dishes for 35 euros. Everything was delicious, although we have had better experiences at teppan restaurants near the WAK buffet. Our table neighbors were friendly, making the evening even more charming.

We recently dined at this restaurant and were impressed by the chef's preparation of dishes in front of guests. The cozy atmosphere, delicious cuisine, and overall experience have left us eager to return in the future.

We got a very good welcome. The waiter and the cooks are super nice. We have to put a kimono before we get to the table what I find original and we're in the Japanese atmosphere. the cook in front of us: . I'd go back there it's on:

We were very disappointed with the sushi we ate at this restaurant. The ingredients used were not fresh and almost inedible. It felt like we were close to a culinary disaster similar to Fukushima.

We went there for Valentine's Day. I think they were the victim of their success! Indeed, there was too much reservation and they could not bear the pressure. result: an endless waiting between the dishes, the fish dish before the hors d’oeuvres and the people who prefer to leave. When we talk to a staff member, we learn that two cooks have declassed to the last minute. when we arrived to come back because we know that food is excellent and the atmosphere very pleasant but not for great occasions.