Wolfgang's Steakhouse By Wolfgang Zwiener

The waitress brought a warm, crusty basket of bread to our table, and I did my best to enjoy it, but I couldn't eat it all—especially with the omelet arriving alongside a muffin that my husband, who is gluten intolerant, couldn’t have. We were also served large glasses of ice water that were refreshing with our meal. The restaurant's atmosphere was lovely, with beautiful white tablecloths, making for a very enjoyable setting.

It's not TriBeCa. The service was okay, and the location was great, but the steak didn't come close to what you get at Wolfgang's in TriBeCa. I'm glad we had dinner there, but I don't think it was worth the price.

The largest steak I've ever had! It was a big, juicy, and tender cut. We ordered the steak for two, but it could have easily fed three people—just the way things are in the USA. The service was outstanding, and the staff was cheerful.

A perfect service, the food was excellent. Would this restaurant come back to anyone who wants to be treated like a royal treatment.

Sit at the bar and order the special. If you want to drop a boatload of money, this is the place to do it. However, by sitting at the bar, looking over the specials and not going hog wild, you can get a very tasty meal, prepared extremely quickly (the ovens are set at 1700 degrees). Steaks cooked to perfection. Lobster bisque that will definitely add a few pounds to the body. Service is very good and this is truly fine dining.