Nature Waikiki - Honolulu

This was my second visit to this restaurant while traveling for work, and I can't recommend it highly enough, especially if you're seeking a Michelin star-quality experience. If Michelin ratings were available in Hawaii, I'm certain natuRe would be on the list.

Great experience. Smaller space than expected and will opt for patio seating next time. Food is pretty great for the price of the course menu and appreciate that supplements were not pushed on us and the experience didn't feel incomplete without them. One thing I wished I knew was that chopsticks were available upon request. There were a few items in the course where I would've preferred having them.

We tried several vegan and vegetarian dishes, all very tasty and beautifully presented. The beet poke and charcoal hearts of palm beignet are stand outs. Lots of love and high quality of ingredients used in the preparation of all they offer. Prices were very reasonable, especially compared to many of the disappointing overpriced restaurants in Waikiki. A must for the atmosphere and an exceptional meal!

Celebrating my wife's birthday and found NatuRe Waikiki with a great chef. For a restaurant that is only 2 years old I was really impressed by the tasting menu. We opted for the add-ons which included caviar, wagyu and lobster throughout the meal. For the main course which was gnocchi, I would definitely recommend the lobster.

Talented chef needs a new venue. Dishes on the plant based tasting menu were inventive and interesting, however, the unprofessional and far substandard service is a total mismatch to the cuisine. The space has a bar vibe rather than fine dining and is right above another noisy restaurant. All distractions to what the chef and kitchen are trying to achieve with the menu.