Pmq Taste Kitchen - Hong Kong

The whole idea of the incubator is fantastic. the current menu with local products is fantastic. Nevertheless, there is a problem when they use the word iberico pork where they should say locally raised black pig in the Chinese writing is clear because it says only black pig and not contain spanies we used 12 years ago for the first time Spanish black pig to translate iberico. the use of iberico in the English version of this menu is misleading. I have already mentioned in these weeks, but no correction. sad

The one station for some amazing Indian food that is very rare to find at other places. Among their typical dresses are kheema pav, sew puri, naanza, (Wednesday mutton biryani, lamb chaap, chicken tikka masala and gajar halwa. drink a postcard from delhi, kala katta and kingfisher bier. if they are confused what to order, please feel free to suggest the personal / manager who are very friendly and hospitable to them. in any case you have to visit a place.

Amazingly fresh Indian food. we had appetizers, pakora, huhn tikka masala and naan. beautiful balance and compliment of spicy, sweet and acidic aromen. I really liked the choice of the small or larger portions on the menu.

The food at this restaurant is delicious. It is probably one of the best Indian restaurants in Hong Kong. However, I found the portion sizes to be a bit small and the prices expensive in my opinion.

We had lunch on a weekday at this restaurant. The food was delicious and they only offered a set menu, with a la carte options available only on weekends. The kheema pav was excellent, but the standout dish was the chicken tikka pizza. It is a must try! Overall, a great place to experience Indian cuisine.