Din Tai Fung (causeway Bay) - Hong Kong

The foods were delicious as hell because they were being made natural and healthy by chefs who worked there. And the service was amazing and fast as how they worked so well that it took them so less time to have the foods arrive. So that impressed me. Even though the amounts of fries were filled too much they were tasty to

This was my first time trying a Michelin star restaurant. Food was a bit on the pricey end which is understandable considering it’s Michelin star status. The dumplings were really good. And their service is top notch.

Food is not as great as before. The pork chop and beef are a bit dry. Service is good.

The soup dumping is really thin and tasty. The fried veggies is kinda tasty and not so oily. The shrimp fried rice is standard quality. The cold veggie appetizers is ok, it is very refreshing. The dessert steam cake is soft and spongy. However, the serving Time is unbearable. All dishes served within thirty mins , but the steam cakes takes 45 mins to wait, unbelievable.

Enjoyed my dinner here. The pork chop fried rice was really flavourful, and the pork chop was juicy and tender. Noodles was cooked well too. Drunkard chicken boasted amazing flavours, and execution was great. Loved the almond pudding and black sesame bun too the former was a delicate creation, and the latter was a decadent treat.