Moxie - Hong Kong Island

This is a high-end restaurant with creative and healthy food. I had a three week lunch in HKD388 service. I really liked my appetiser that he had many different flavors and textures. The three Corner Mapo Tofu was a healthy admission to the Sichuan court could have done with a little more of a blow. Polandta cake with vegan cream was yum. Good service. I would have given this a 4*, but I know him about the place. It is located in the open space of the Landmark (a high-end mael) there is a lot of foot traffic around the noon time, and the hustle of the people who move past, impeded on the intimate culinary experience of this place deserves. Updated by previous rating on 2023 01 02

A fairly limited menu, but with a few choices for vegans and all delicious, plentiful and beautiful presented. I had Babanoush with vegan cheese followed by white asparagus on crispy tempeh and a super delicious ginger and fig dessert. Absolutely delicious!

Very happy to have such a fantastic meal, with great vegan options that are different to the usual offers in restaurants. We have to sit at the counter and observe how the cooks prepare our meals before us. The cook was especially nice to us, and all the employees were aware that I am vegan. Portion sizes were good, and once I have not been hungry. For the first time vegan spanakopita and I had forgotten how much I missed it. Definitely go to dessert when you fit it. Very recommended. Updated by previous review on 2022-05-19

This is a high end restaurant, offering creative and healthy food. I had a three course weekday lunch set at HKD388 service. I really liked my appetiser it had a lot of different tastes and textures. The three grain mapo tofu was a healthy take on the Sichuan dish could have done with bit more of a punch. Polenta cake with vegan cream was yum. Good service. I would have given this a 4*, but am marking it down because of the location. It is in the open plan space of the Landmark (a high end mall) there is a lot of foot traffic around lunchtime, and the bustle of people moving past impedes on the intimate dining experience this place deserves. Updated from previous review on 2023 01 02

A fairly limited menu but with a few choices for vegans and all delicious, plentiful and beautifully presented. I had babaganoush with vegan cheese followed by white asparagus on crispy tempeh and a super delicious ginger and fig dessert. Absolutely yummy!