Ferme de la Grande Cour - Honfleur

Interesting restaurant in an old farm in the middle of the normandy landscape. if they avoid busy hours and days, it is nice to have lunch here. reasonable prices, beautiful decoration and hearty eating

We had a nice hold here charming and quiet in the landscape surrounded by birds. our room was comfortable and spacious. both the evening meal and the breakfast were first class. highly recommended.

This was a Normandy pit-stop for us, en route back to Brussels (Honfleur is at the foot of the futuristic and beautiful Pont de Normandie over the wide Seine estuary). We thought that the demi-pension (half-board) menu was interesting, and we were right. Copious, and...very tasty, and at a very good price. The dining room was filled on a rainy Tuesday night, probably mostly locals (not everyone was booked in the small hotel like us). The only thing that was pricey (at 17 Euros) was the bottle of local cider. Hats off, however, to the chef.

We had dinner here on a rainy evening in May. The place is very pretty, slightly outside Honfleur center. The restaurant has a traditional décor with pretty touches of colour added by a multitude of colorful wooden animals. The food is outstanding: fruits des mer,...meat, desserts were all of great quality and served in good portions (the plateau de fruits de mer for 1 easily serves 2 persons). Lastly, very correct prices (good set menus with plenty of choice are available) and good service. Overall a highly recommendable experience!

There is one word that sums up Ferme de la Grande Cour and that is ECLECTIC! Never before have we had to share our meal with a massive display of wooden farm animals before. There were so many we even had a wooden rabbit on...our table, all 12 inches of him. The food is the same, home cooking at best but some weird combinations on the same plate, for example Sea Bass severed with aniseed sauce, vegetables and rice. The sauce had a slight hint of aniseed but no more, the veg consisted off overcooked pepper 's, carrots, baby sweetcorn and parsnip all together with a small mound of rice. Eclectic but not unpleasant. It reminded us of a typical French restaurant from 30 years ago with Grandma cooking and son running the tables. Don 't get me wrong, it was a quaint, friendly place frequented by elderly couples who looked as though they were thoroughly enjoying the experience. If you can get over the time warp issue, as we did, you can enjoy a good value meal here. Just come with a sense of humour.