Bangkok Cuisine - Meniu complet

refill

chicken

rice noodle sauteed with shrimp, chicken and eggs, garnished with ground peanuts and beansprouts

meat or seafood golden fried served on bed of steamed broccoli with rich bangkok cuisine sauce

sautéed with fresh garlic ground pepper in sherry wine

thick rice noodle with rich soybean sauce gravy

pork dumpling steamed or pan-fried

conch, octopus, crab and cucumber in tangy rice vinegar dressing

crab, avocado and masago rolled in thinly sliced cucumber cup

fried shrimp, asparagus, masago, avocado, and sashimi seed topped with eel sauce

3 shrimp and fresh vegetable in tempura batter, deep fried, served with light dipping sauce

light tofu with golden crisp served with sweet chili sauce and ground peanuts

shrimp dumpling steamed or pan-fried

seared ahi tuna sliced paper thin, cucumber, drizzled with ponzu sauce

california roll and six pieces of sashimi

california roll, beef teriyaki chef’s choice of 3 pieces of fresh sashimi

california roll, tuna roll, and jb roll

california roll, chicken teriyaki chef’s choice of 3 pieces of sushi

california roll, beef teriyaki shrimp tempura

hot and sour soup with shrimp and mushrooms, infused with fragrant lemongrass

crabmeat with vegetables and clear noodles in clear broth

hot and sour soup with seafood in coconut milk

sautéed with fresh ginger, bell peppers, onions, mushrooms

beef, pork or vegetables

with basil

sautéed with thai sweet sour sauce, tomatoes, cucumber, pineapples, onions bell peppers

sautéed with mixed fresh vegetables in light bangkok cuisine sauce

crispy rice noodles, drizzled with sweet and sour sauce, garnished with chicken, beansprouts and scallions

crisp lettuce, tomato, cucumber and onions with peanut or ginger dressing

crispy and savory chicken wings, golden fried with house sweet sauce

thin strips of beef or chicken, marinated in curry and coconut cream on bamboo sticks, served with peanut and cucumber sauce

half shelled mussels steamed with fragrant thai herbs and spicy garlic sauce

assortment of 9 pieces of fresh sashimi grade fish

imported shrimp and ground pork wrapped with rice paper, lightly fried and served with house sauce

fresh vegetables, thin rice noodles and chicken wrapped in light rice paper, served with tangy sauce

hot and sour soup with seafood and mushrooms, with fragrant lemongrass

hot and sour soup with chicken in coconut milk

clear noodle sauteed with shrimp, chicken and assorted vegetables

fresh green papaya in a tangy dressing

thick rice noodle sauteed with chicken, eggs and broccoli with sweet soy sauce

grilled slices of tenderloin beef tossed with onions and cucumbers, served on crisp lettuce

quickly steamed tender shrimp or squid, tossed with onions, lime juice and spicy paste

steamed shrimp and ground pork tossed together with onions and freshly squeezed lime juice

ground pork tossed with ginger, onions, lime juice and scallions

combination fried rice with succulent shrimp, squid and crabmeat

delicate tofu simmered in chili sauce

crisp, fresh vegetables stir-fred with light, savory sauce

sauteed onions, carrots and scallions

sauteed with spicy red paste, bell peppers, onions, scallions and mushrooms

baby corn and mushrooms

sauteed with fragrant garlic, ground pepper in a cherry wine glaze on a bed of fresh, crisp lettuce

sweet 'n sour sauce sauteed with tomatoes, onions, cucumber, bell peppers and juicy pineapple chunks

sweet 'n sour sauce sauteed with tomatoes, onions, cucumber, bell peppers and juicy pineapple chunks

baby corn and mushrooms

ginger, bell peppers, onions, scallions and mushrooms

sliced sirloin beef or succulent shrimp sautéed with bell peppers, onions, mushrooms, chili paste

sautéed with cashew nuts, onion carrots

tender duck sautéed with bell peppers, onions, mushrooms, scallion fragrant basil leaves

simmered in red curry paste coconut milk with bell peppers, pineapple and bamboo shoots

crispy, roasted duck topped with onions, green peppers, carrot, pineapple, cucumber with chef’s special sauce

steamed or golden fried, glazed in curry, ginger, volcano or basil sauce

sautéed in the savory bangkok cuisine sauce, served with steamed mixed vegetables

well cooked ground pork tossed with fresh ginger, onions, lime juice scallions

sautéed with fresh thai basil, bell peppers, onions, mushrooms, scallion

tender slices of beef stir-fried with onions, tomatoes mushrooms

jasmine rice tossed in wok with onions tomatoes

sautéed with sweet baby corn, mushrooms, onions scallions in bangkok cuisine sauce

grilled slices of tenderloin beef or boneless, skinless chicken breast tossed with onions lime juice on a bed of crisp lettuce, served with white jasmine rice

red curry paste with spicy tones, slow simmered in coconut milk with bell peppers, pineapples bell peppers

strong curry flavor complemented by rich coconut cream zesty kafir lime leaves

massaman paste with a subtle nutty flavor, slow simmered in coconut milk with potatoes, onions carrots

sautéed with spicy savory red paste, bell peppers, onions, mushrooms scallions

beef, chicken, or pork

green curry paste with sweet tones, slow simmered in coconut milk with snow peas, green bell peppers

boneless, skinless chicken breast, slow grilled basted in sweet, savory teriyaki glazed

steam soybean pods lightly salted, high in nutrients and fiber

with mango (seasonal only)