Anar Charcoal Chicken - Homebush

My first impression was another take on nandos. It definitely was, but tasted so much better as the chicken was charcoal grilled. The staff were very friendly and the prices were all very reasonable. We had ordered the 3/4 chicken, which included a side of lebanese bread wraps and pickled veges. It was nicely complemented with the garlic sauce. All together, they complemented each other quite well. I especially liked the service and flavours.

I usually goto the Croydon Park one.This place has more seating and better ambience,but service is a little slow and when they brought my mixed plate put,they forgot my cutlery and bread. Food wise it's pretty good,though my mixed plate looked smaller than other places but it was still filling. I'm not sure if they close the windows and put on the a/c. Prices are reasonable too. Worth checking out this Lebanese chicken place

You got to love the local businesses run by local families. Staff are incredibly attentive and friendly. The charcoal chicken and platter options are all easily recognisable across charcoal chicken places across Sydney. $13 will snag you regular chips and a plate of a quarter chicken accompanied by your usual green and pink pickles, and garlic sauce to dip. Chicken isn’t dry, and the chips are crispy on the outside and fluffy on the inside.

I like this place. The mature lady there is very warm and friendly, as are the other staff. I felt like I've had better pickles elsewhere and I felt the chicken could have been juicier and hotter, but otherwise quality of the food still felt like a bit of a steal for the price. Baklava might be a tiny bit more expensive per pop than kebab shops, but once you try you know why. Big bag of fried bread for $2 also really nice. Would give it 4 stars, but that garlic sauce is some of the most heavenly I've found out and about.

Very solid grilled chicken burgers. The chili is quite mild but you could always ask for extra to spice it up. Garlic dip also a nice addition to dunk your chips into.