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Contribuiți la feedbackThe bistro is located in the building at the entrance of the wildlife park (the visit is really recommended and can be accessed both from the street side and from tourist information. All can be reached on flat ramps, also the toilets. After an extensive visit to the Wildpark (the gripping bird performance is included in the entrance price of 5,00 €! You get very heavy legs. So there's a break in the bistro. The menu has the usual satt manufacturers, among others also the sülze from the farmer Otte as in the brodhaus, Sollingshöhe and others that Mr Macke operates. The student is not bad, but it is necessary to get used to. On and on the plate, so that the corrugation of the can bottom becomes visible. In “better” locals this curvature is halved and slightly displaced, looks better. To do this, roast potatoes, a small salad decoration and, depending on the location, various regranulates. The ambience of the restaurant is very modern, bright with many windows and glass floors. A three-sided fireplace should reflect the proximity of nature. On the terrace are heavy real wooden furniture for about 4 to 6 people table and with sail for shade. The service lady was very competent, friendly and fast. It was supported by the kitchen performance at a slightly larger increase, so it had time to serve. The prices of the most important foods range from 8.90 € for the home maker and 15.50 € for a wild roast in Burgunderrahm. Soups are available for 4.50 €. Since the opening hours are from 11:30 to 17:30, only the lunch time remains for a visit to the food. My recommendation: If you're here, you can eat here. There are no restaurants in this area.