Lynchpin - Holywood

My friend and I both ordered the hash from the brunch menu at this restaurant. It was delicious, with a lot of care taken in its preparation. The pickles, jam, and dips were particularly tasty, creative, and beautifully presented. We felt that adding some low-fat options like whole grain bread, yogurt, potatoes, or even some greens would have made the meal more satisfying. Unfortunately, we were still hungry after finishing our meal. I ordered a scone afterward to fill me up, but I was hoping to be full from the main dish. I was surprised to see butter served with the scone, as I had thought the hash was vegan. Despite this, I enjoyed the coffee and will definitely come back to this restaurant. However, I would caution others to be prepared to leave hungry. The staff was friendly and helpful, and the café was simply decorated. We had some difficulty hearing each other, but that may have been due to our proximity to a speaker.

This café is fantastic with delicious vegan food and drinks. Highly recommended!

This restaurant review discusses a unique vegetarian spot in Camphill that stands out in Northern Ireland's Veggie scene. The restaurant offers a standard organic menu with a variety of brunch and lunch options. The Tofu sliders and hash potato cubes were particularly delicious, accompanied by hummus, fried chickpeas, and spiralized veggies. The well-cooked vegetarian options were a refreshing change from typical side dishes or fake meat options. The portions were not large, but the quality and effort put into the dishes made up for it. The coffee and smoothie were also excellent. Overall, the restaurant's atmosphere was welcoming and the staff made sure customers left happy.

Fast vegan venue (some cakes not vegan etc.). The food is delicious, but not particularly cheap to pay it to support the business. Cooked venue and beautiful people working there. Impressed at the number of plant-based places in Holywood so will spend more time there soon!

Brillantes Café in Holywood offers incredibly inventively freshly prepared vegan unprocessed foods. Porridge with turmeric and granola is a pleasure and the Pesto Tofu on sourdough is exquisite. The decor is cheerful and stylish and the staff is very attentive and efficient.