Llanera Carne En Vara Woodfired Meat

It is located inside the yellow green farmers, parking ia $10 for 3 hours. they are located outaide of the main building, their booth has some table behind the kitchen area in which they have some fans for ventilation. the food waa good in taste but make sure you tell them couple of time on jow you want it cook as they most likely bring it well done. i ordered the ribs and they were really juicy and tastefull. im.mot sure the picanha ordered was actually what they gave me as it seemed to be a different type of meat. note that the sides are super small. the aguapanela was a little on the expensive side, specially since it was watered down. service was meh, cashier was not friendly or helpfull. for the price, location and humidity go to an actual restaurant and you will have a mich better experience...

Rude is all I have to say. If you want to lose your appetite and pay 25$ for a single person meal for over cooked meat then this is the place for you. The cashiers are the rudest servers ever. I get it your stressed you're hot but if you run a business. Its your job to be pleasant. Or just dont do it at all. Oh and there are flies all over your food. They dont care tho theyll just yell at your to take your dirty food and go.

Terrible experience, 2 hours waiting for a cold plater of meat, when we complained they recommended us to go to a McDonald’s instead

(Translated by Google) Excellent place, the meat is spectacular! We had heard about it but the hype was not a lie; delicious! Black pudding, chorizo and picaña of the good.(Original)Excelente el sitio, la carne es espectacular! Habíamos oído hablar de el pero el hype no era mentira; delicioso! Morcilla, chorizo y picaña de la buena.

This was amazing wood fire cooked steak. You have to taste it to believe because it is that good. The beef quality, the cuts and the wood fire makes it insanely good. If you are a steak lover you have to try it. Be there at 11:00am (that’s when when the steak has had 3 hours to cook). Trust me!