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Contribuiți la feedbackIn total, underestimated, they took half an hour for the appetizers.
When we arrived the odor in the restaurant was musty and the dining room was warm. My wife's beef stew was very dry and overcooked. I tried to order sole, they had no sole: then they had no bronzini, so I settled for the salmon which was a very small portion. I do nor recommend this restaurant.
We each had the tradition onion soup and a standard entree from the dinner menu. The food was very good but the rest of the experience was below average. The entire restaurant had an unusual odor; the men's room was in a bit of disrepair and it was obvious the soap dispenser had not been filled in some time; the wine list was inaccurate and the music being played was entirely inconsistent with a French dining experience.
Fantastic food and wine. Richard is pleasant and welcoming
We have gedinted through the weather. the room is dark and must be improved with small changes such as tablecloths, candle holders instead of plastic battery operated votiwkerzen on the table and flowers in a vase. eating was just okay. we ordered three orders from boeuf bourguignon, the strict bark meat, very thick gravitation and a few carrots and carrots had the bistro 1902 burger was very good, but difficult tho eating the mushroom risotto was excellent, but the chicken addition was dry.
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