Sushi Lion - Höxter

Wir waren in unserer Kreisstadt mit einer Freundin einkaufen. Das Wetter war angenehm und wir mussten einige Einkäufe erledigen. Als wir mittags hungrig waren, steuerten wir das Wirtshaus "Paulaner Zum Landsknecht" an, das wir letztes Jahr schon einmal besucht hatten und uns gut gefallen hatte. Leider öffnet das Restaurant erst um 17:00 Uhr, also entschieden wir uns für das gegenüberliegende indisch-thailändische Restaurant Lion. Meine Freundin bestellte eine Glasnudelsuppe, gefolgt von Wan Tan, während ich mich für das Lamm Curry mit Duftreis entschied. Die Suppe meiner Freundin schmeckte gut, obwohl die Hackfleischbällchen nicht so waren, wie erwartet. Die Wan Tan wirkten knusprig, aber fettig und die Füllung war geschmacklos. Mein Lamm Curry sah gut aus und schmeckte auch gut, obwohl ich nicht richtig satt wurde. Insgesamt war das Essen nichts Besonderes. Das Mittagsbuffet sah unappetitlich aus, deshalb habe ich keine Fotos gemacht. Das Ambiente des Restaurants war ungewöhnlich mit seinem knalligen Gelb und den zusammengewürfelten Dekorationen. Zusammenfassend würde ich dem Essen nicht mehr als 2 Sterne geben und würde nicht noch einmal hier essen wollen.

Shopping with a friend in our county was hot. The weather was pleasant and some shopping was really inevitable. Then, after these efforts at noon, the hunger was in time. And so we set up the “Paulaner Zum Landsknecht” host house, which we had seen from the inside last year and liked it, also the conversation with the nice service people we asked for the menu. Well, and then it became nothing with “fresh ingredients, seasonal vegetables, meat from the region, freshly prepared sauces and no finished products”, because the restaurant opens only at 17.00. And now? The Indian Thai Restaurant Lion, not necessarily my first choice, as I am not a fan of these two kitchens. My friend had no great desire to look for a long time, so we found on the small raised terrace in front of the entrance, it was warm enough. On the street in front of the restaurant you will find the lunch offers of a big show. On the one hand, a small buffet with Indian and Thai dishes is offered, at the price of €7.90, and on the other hand six different individual dishes each €6.90, of which the lamb cure with jagged rice came into question for me. It took a while until someone came from inside and took care of us, brought the menu and asked for drinks. Although I had previously decided for the Lamb Curry, I looked at the menu that was quite extensive. “All dishes we serve according to your wishes” was also there to read, but was not asked. My girlfriend ordered Gaeng Tued Wunsen Thai 4,00 € glass noodle soup with cooked chopped balls of chicken and vegetables and Giow Toad Thai 3,70 € five baked Wan Tan dough bag filled with chicken meat, with me it remained in the lamb curry. The glass noodle soup came after a short waiting period, she tasted my girlfriend quite, but minced meatballs were not recognizable, but only pieces of fibrous palate meat that somehow reminded of chicken meat. Her taste was good. 3 . Later the owner declared our claim that this was the minced meat balls. We put meatballs a little different. A failed translation? She served shortly afterwards Wan Tan looked crispy, but also greasy, the chicken filling was pale and tasteless, the sweet acid sauce also nothing special. My friend didn't like everything. I also tried and could only agree with her, that was nothing. 2 My Indian lamb curry “juic cooked lamb in a picnic curry sauce” definitely better. The jagged rice firm and sticky and nice hot, with a few attached vegetables. Also the sauce with incredibly many pieces of meat in it, namely exactly seven, was hot enough for me, that was already good. I also liked that these seven pieces of meat do not show themselves dry and cooked. It was not enough to “July”. The “Pid Curry sauce” had for me exactly the right pleasant sharpness, could be well absorbed with the rice. Overall no highlight, but it cost me, only I am not tired of the seven pieces of meat. 3.5 After dinner I went to the restaurant to make some interiors and came at the buffet lunch. A look into the eight warm tanks then made me look internal. If I had seen this before, I shouldn't have eaten here. The barely filled containers had been full the day before? The dried solid edges showed this very clearly. Stirring was probably rare as the skin made clear on warm dishes. The whole thing just looked inconspicuous and little inviting and something like that was not worth a photo. 1 The ambience of the guest room is certainly in the need of reconciliation with its bright yellow and the devotional decorations on the bars and on the walls. The tables are covered with fabric blankets, and there are bamboo decks for the clover? and folded paper napkins in yellow and red. It's okay, but it's not mine. 3 Conclusion: When I summarize everything in a result in food, there are no more than 2 stars together. I don't have to go anymore.