South Street Fish Ramen Co. - Hoboken

The original restaurant was located on Washington Street and offered plenty of seating. Now, at its new location, it operates as a small storefront, best suited for takeout, although there are a few seats available if you prefer dining in. The food is consistently fresh and well-packaged for takeout. I find myself craving the Hot Spicy Ramen and Crispy Rice with Tuna whenever I need some comfort food. The broth is beautifully smooth, spicy, and incredibly savory—pure comfort in a bowl. The noodles have a delightful chewy texture. However, I wish the portion of pulled pork were a bit more generous. My favorite part of the dish is the marinated egg, which I always save for the last bite. While the prices are about double what you'd expect to pay for ramen in Japan, Hong Kong, or South Korea, that's to be anticipated. Overall, this is my go-to spot for comfort food takeout.

"I had promised myself I wouldn't order from this place again after my last experience, but I missed it too much. I'm pleased to say that it has returned to its former glory! I was worried it might just be a one-time improvement, but after ordering for the third or fourth time since my initial review, I can confidently say everything has been excellent. Have they found their groove again? I sure hope so!"

I had the ahi tuna bowl and the South Street bowl, and we absolutely loved them! I highly recommend this place.

Fast service and the food looked fresh. But unfortunately i cant give 5 stars. I ordered a bowl with 2 proteins. I am allergic to the spicy stuff. Thats why i put the note no spicy add ons . My order came with a spicy tuna instead of ahi tuna. I triple checked my order and made sure i did choose everything correctly. They need to be careful with stuff like that next time.

On a bone-chilling Friday night, nothing warms the body and the soul quite like a hearty bowl of ramen.Not willing to step foot outside in subzero wind chills, I gave South Street a try and put in an order of takoyaki and black tonkotsu ramen.The takoyaki were crisp and pleasantly chewy, topped of a mound of bonito flakes. The ramen (loaded with chasu pork, bamboo shoots, scallion, bean sprouts, wood ear mushroom, egg, and fish cake in a rich pork broth with butter and black garlic oil) was hearty and immensely satisfying. The noodles were undercooked, though, even after soaking in that delicious broth