Faro - Hobart

4.6. This was a terrific experience from many angles. It is hard to know where to begin. <br/ <br/ The restaurant is located at one of the far ends of the Mona facility. In typical Mona fashion it is hard to find but it’s worth persevering. The restaurant space is utterly beautiful. There are extraordinary views on offer from here and the area is superbly and tastefully appointed. None of our party of five could fault the food. In fact, we were inspired by it in many respects. My chargrilled Bass Strait octopus, green gazpacho, almond mayonnaise, guindilla pepper, mint was a triumph. It is best dish I’ve had anywhere for months. I’m worried that describing it further here won’t do it justice. I’ll just say it was a real treat for the eyes and every part of it provided delight. My colleagues felt similarly about their meals. I was too absorbed in mine to pay theirs close attention. I went for a cheese platter after mains and they went for desserts. My cheese platter was wonderful. Sizeable with beautiful soft, hard and blue cheeses and other lovely elements including tiny figs. My colleagues’ desserts went down well too. No one could fault them, especially the delectable pavlova.<br/ <br/ The presentation of the food here is adorable. Every dish provided visual pleasure to the table. Each were almost art works in themselves. Other small but critical things matter here too. The table was topped with beautiful marble. The cutlery was stylish too. So were the napkins, plates and glasses. The attention to detail and quality here throughout is very plain.<br/ <br/ I’d give the restaurant a flat score of 5 going by the matters detailed above and the general efficiency of the staff. You could not fault those matters. The location and ambiance of the restaurant is excellent and matched only by the beauty and deliciousness of the food. These things are outstanding. Our only caveat arises because of our principal server on the day. I must call it as it was. She was singularly disdainful and arrogant from the moment we entered the restaurant. We know not why. She effortlessly managed to appall five affable and easily pleased people in a short single sitting. I haven’t had many unhappier service experiences in my time. It was the talk of our table. We were made to feel like nuisances merely for ordering and every interaction with the server seemed to provide another opportunity for her to look down her nose at us. It was just the one person. The other couple of staff members we dealt with were fine. <br/ <br/ Several hours later, I was over the bad staff experience and only added a small discount on the top mark for the restaurant. If you’re coming to Mona don’t miss this dining experience. It is truly exceptional.

Located at the Museum of Old and New Art, accessible via a lift near the front of through the museum. I had a sweet corn risotto, Madeira and Black Pearl dessert. All lovely. Quite a bit of balsamic vinegar on the salad with the risotto, but great texture. Interesting gold cutlery.

I had such a nice experience here. eating was beautiful, really interesting and so beautiful presented. the waiter was so nice and accommodating. the performer was so talented and you can say that they are much proud and emotional in their work. this is a good opportunity to spend a few hours in mona. I would definitely go back and would be interested to see what the next thema and menu is!

It was an amazing dining experience. One of the best I have tried. The spectacular outside views, the modern interior styles, the delicious set menu, the accompanying drinks and the live entertainment all come together in a perfect harmony. The staff were lovely.

Omg this place, never experienced anything like it. Honestly was so impressed from the moment i walked in. Before entering The actual restaurant we were taken through some amazing art installations which were breathtaking. I’ve never eaten at a place where food was so consistently good one after the other. The performance was extremely interesting and a great intermission between dishes. No complaints, fully recommended trying this place.