La Bonne Vie Steakhouse - Ho Chi Minh

The service was ridiculously bad. Supposed to be a high-end steakhouse and our server had all the professionalism of a Denny's waitress. Brought a refill of my Diet Pepsi and filled it with Pepsi and left the 20 ounce bottle on the table. So odd. The fillet was very tough and undercooked. I requested medium and it was more like medium rare/rare. Definitely not worth the money they're charging. I've had better steak and service an Outback. My advice is skip it and go to the one of the other restaurants.

On Saturday, July 29, 2023, my wife and I had dinner at the Casino, LBV Steakhouse, at 6:00 PM. I ordered Lobster with a bowl of Onion Soup and glass of Red Wine. The next morning, Sunday, July 30, 2023, when we arrived home in Pittsburgh at 10:00 AM I experienced EXPLOSIVE DIARRHEA with stomach cramps. Several months ago I had raw Oysters at the LBV Steakhouse and had the same experience. Google explains that eating spoiled food can result in Explosive Diarrhea between 6 hours and 24 hours. Ralph Stroyne 300 Camp Horne Road Pgh. PA 15202 (412) 855-0057 cell

We were hoping to get the casino buffet but they closed early at 8pm, likely due to covid even on a Saturday night). So we decided to try this place after walking by. We were seated right away. They brought complimentary bread and butter and waters to our table then we ordered some cocktails $9 and up). The cocktails were pleasantly strong but not overdone. The bread was warm and delicious! I really enjoyed the atmosphere which was dim and plenty of private space between spacious booths. I ordered the appetizer scallops as an entree with a side of barbecued asparagus. The scallops were melt in your mouth delicious with a sauce similar to hollandaise sauce on them which was amazing! The asparagus was plentiful and made just right. My guy ordered the strip steak I believe) and potatoes. I had to finish his steak for him but he had it made Pittsburgh medium and it was perfect! Highly recommend this restaurant. Our waitress wasn't super attentive but it didn't effect our visit. Thanks for the delicious night.

I see customer E responded to my review asking to forward my info. 1st of all, why isn 't your name on the response and it 's just 'customer e '? 2nd, I cannot contact you through here because nothing happens when I click on your name! 3rd, I don 't even know who you are and you could be Jeremy for all I know which I am done with him. So you can forward me your info if this is a legit concern of yours

My husband and I ate dinner here while staying in the Mountaineer resort. Reservations were required (per the website), however, the place wasn't crowded. You check-in outside the restaurant and are escorted in to be seated. We were seated immediately. The atmosphere was very romantic and relaxing. The lights were dim, there was soft music playing in the background and the decor was black tables/booths decorated in red accents. Our waiter was friendly but not as timely but he did a good job. We were brought bread and oil and spices to dip it in. It didn't take too long for the food to arrive and boy did it look great!! I ordered lamb chops Oscar styles and a side of lobster Mac and cheese. My husband ordered a filet and Truffle Dauphinois Potatoes. The food tasted absolutely amazing. The crab meat on top of the chops was the best I ever tasted. The lamb chops were made to perfection. The asparagus just fit right in. The lobster Mac and cheese put Walmarts box stuff to shame. My husband loved his meal also. His potatoe looked amazing. We talked about driving the hour and half in the future just to eat there again. Kudos to the chef!!