Les Agites - Hirson

I have one day lunch at the bar-brasserie Les Agités and I will never regret it. As soon as I entered I was warmly welcomed by friendly staff. The atmosphere was friendly and relaxed, perfect for relaxing after a long day. The choice of drinks was varied. Being a beer lover, I was delighted. The quality of these is exceptional, with perfectly drawn pressures and flavors that reveal themselves fully. Besides, I strongly recommend the Fagnes super. As far as food is concerned, I was impressed by the diversity of dishes offered such as ham roised, lamb mice, bavette... and vegetables are from the garden. I, who is not a fan of cold meat, fell in love with cold roast during my first visit. The accompanying fries were crispy outside and mellow inside. A treat! The service was impeccable, attentive and courteous staff always ready to answer questions. In short, you will have understood, I strongly recommend you stop at Les Agités. Whether to drink a drink with friends, enjoy a good meal or just have a good time. We'll probably meet there at my next time.

We were a little surprised by the welcome to the agitated... Arrived at 12:55 this Tuesday we are told directly that it was no longer possible to have lunch (while their photos indicate from 12h to 15h). Thinking about it might not be a bad thing because the smell of old serpillère when returning to the establishment had already cooled us.

Nothing very refined, but simple cuisine with the ingredients of the garden and gardens of friends. Go.

A smiling welcome, a family atmosphere, respectful and pleasant. A small customer care boss, from surprising rates! We eat from fresh produce the vegetable garden is at the back of the restaurant) very hearty flat! Thanks to Christophe the Patron.

It's by chance that we discovered this little restaurant on the road of our holiday in Belgium, the little one didn't end up claiming an ice cream then we gave it to the turn of a street for this sign for the least unexpected. Les agités* *cela nous comme bien ....A 14 h 00 not easy to find a place still open in the province....The boss Christophe welcomed us without smiling despite the hour a little late as at home, nothing that it is worth the detour we have to hear it from his terrines that he makes himself, local squirrels or he does the courses of his butcher etc...